Dinner Menu 18:00

Dinner Menu

DINNER COURSE

13,200 yen per person (tax included)

Restaurant is limited to 8 seats total

Menu for 期間限定厳選メニュー

  • Amuse

    • White asparagus pudding with sea urchin
    • Foie gras terrine
    • Ishigaki beef with tartar

  • Hors d'oeuvre

    • Salmon confit
    • Lemon coulis and scented sauce

  • Potage

    • Island carrot potage

  • Poisson (fish)

    • Inshore fish flakes with fresh sauce

  • Viande (meat)

    • Roti and stewed lamb served with potato glasse

  • Dessert

    • Marron cream pancakes

  • Coffee or Tea

*Changes may occur depending on season and availability of certain ingredients.

Menu 1 Menu 2